I burned some more meat tonight. These were from Fred Meyer, tri-tip steaks. I did these caveman, 3 minutes each side, I should have done 2.5 or maybe 2 each side instead.
Might be easier to just cut those connectors off and then wirenut the wires back together. Wrap it afterward with some electrical tape to keep it from corroding.
I did it for a while years ago. The tank was small so ideally I should have just been doing water changes for nutrient removal.
Can you tell us about your system and what you want to achieve with carbon dosing?