MrBret Posted February 21, 2016 Share Posted February 21, 2016 Here's what I'm working with, who can guess what I'm cooking? Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 21, 2016 Author Share Posted February 21, 2016 One and a half cups of light olive oil, 1 cup of flour, 1 green pepper, 1 medium yellow onion, 2 carrots, celery stalks, garlic, bag of cut okra, andoulie sausage, 3 cans of chopped clams, 1.50pounds of large shrimp,12 crawdads, 1pounds crab meat, 1 bottle of clam juice Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 21, 2016 Author Share Posted February 21, 2016 If your name is Jorge, you can't answer as you already know. Quote Link to comment Share on other sites More sharing options...
IntoTheMystic Posted February 21, 2016 Share Posted February 21, 2016 One and a half cups of light olive oil, 1 cup of flour, 1 green pepper, 1 medium yellow onion, 2 carrots, celery stalks, garlic, bag of cut okra, andoulie sausage, 3 cans of chopped clams, 1.50pounds of large shrimp,12 crawdads, 1pounds crab meat, 1 bottle of clam juice Etouffee? Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 Kinda close. Definitely alot of the same ingredients. I did leave off 1 ingredient, or should I say all of the above goes into chicken broth. A lot of it. Quote Link to comment Share on other sites More sharing options...
Saltwater newbie Posted February 22, 2016 Share Posted February 22, 2016 Gumbo 1 Quote Link to comment Share on other sites More sharing options...
Paratore Posted February 22, 2016 Share Posted February 22, 2016 Your super secret magical zoa growing food.... Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Jorge Posted February 22, 2016 Share Posted February 22, 2016 Lol sure wish it was ready when I got there!! Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 GumboYou got it! Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 Will post some pics here of the yummieness Quote Link to comment Share on other sites More sharing options...
Saltwater newbie Posted February 22, 2016 Share Posted February 22, 2016 Gumbo is so good it's my favorite. 1 Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 1 Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 Getting close.. Quote Link to comment Share on other sites More sharing options...
MrsBret Posted February 22, 2016 Share Posted February 22, 2016 My aunt who lived in Louisiana for years taught us this recipe probably 12 years ago now. So yummy and fun. Now we're teaching our daughter. :-) Quote Link to comment Share on other sites More sharing options...
MrsBret Posted February 22, 2016 Share Posted February 22, 2016 Served over 2 scoops of white rice. 1 Quote Link to comment Share on other sites More sharing options...
MrBret Posted February 22, 2016 Author Share Posted February 22, 2016 And......I'm out, lol. 2 Quote Link to comment Share on other sites More sharing options...
ParkerBouchard Posted February 22, 2016 Share Posted February 22, 2016 Looks delicious Bret! Quote Link to comment Share on other sites More sharing options...
LadySaber Posted February 22, 2016 Share Posted February 22, 2016 Omg miss it used to eat it a lot since I was raised just over the border in Texas. Gumbo and my other favourite boudin sausage. Love it Quote Link to comment Share on other sites More sharing options...
Optimusprime3605 Posted February 22, 2016 Share Posted February 22, 2016 Gumbo! Throw everything in but the kitchen sink! Mmm... One of my faves! Sent from my HTC6525LVW using Tapatalk Quote Link to comment Share on other sites More sharing options...
uliulimaka Posted February 22, 2016 Share Posted February 22, 2016 Love me some red roux gumbo!! Quote Link to comment Share on other sites More sharing options...
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