USCG CWO Posted July 26, 2010 Share Posted July 26, 2010 [/img] Teriyaki beef and chicken shish kabobs. What are you having? Quote Link to comment Share on other sites More sharing options...
Emerald525 Posted July 26, 2010 Share Posted July 26, 2010 That looks awesome Shane! Can't beat that. Quote Link to comment Share on other sites More sharing options...
USCG CWO Posted July 26, 2010 Author Share Posted July 26, 2010 Ever have one of those days when nothing sounds good. This is what we came up with. Oh and I forgot to mention the bottle of Reisling. I like a good Reisling. Quote Link to comment Share on other sites More sharing options...
racefan Posted July 26, 2010 Share Posted July 26, 2010 Too late for a picture but salmon on the BBQ,Veggies & Cantaloupe slices Quote Link to comment Share on other sites More sharing options...
7Max-GTE Posted July 26, 2010 Share Posted July 26, 2010 Tonight - My special greek salad pizza on the bbq. Quote Link to comment Share on other sites More sharing options...
stylaster Posted July 26, 2010 Share Posted July 26, 2010 im stealing your idea Shane and having that for dinner tonight Quote Link to comment Share on other sites More sharing options...
USCG CWO Posted July 26, 2010 Author Share Posted July 26, 2010 Too late for a picture but salmon on the BBQ,Veggies & Cantaloupe slices I always mess up my salmon for some reason it always comes out oily. Tonight - My special greek salad pizza on the bbq. Sounds good got a receipe? im stealing your idea Shane and having that for dinner tonight I made so much yesterday having left overs tonight. Yumm!!! Quote Link to comment Share on other sites More sharing options...
7Max-GTE Posted July 27, 2010 Share Posted July 27, 2010 I make my own pizza dough - 2.5 cups of water (warm), put a packet of yeast in it, let it sit for 15 mins. Then add a teaspoon of salt and a teaspoon of olive oil and 1.5 cups of flour, and mix with a dough hook or knead for 15 mins. Let rise for 1 hour, then strech and bake at 500 degrees for 10-15 mins. For the toppings I marinate cooked chicken in balsalmic vinegar for 1 hour, put sliced tomatoes, olives, feta cheese, and chopped romaine lettuce on top and then drizzle olive oil and balsalmic vinegar over top. Quote Link to comment Share on other sites More sharing options...
USCG CWO Posted July 27, 2010 Author Share Posted July 27, 2010 So you eat it cold or heat it up after toppings? That sounds good as (censored)!!!! Quote Link to comment Share on other sites More sharing options...
7Max-GTE Posted July 27, 2010 Share Posted July 27, 2010 I have the crust hot and the toppings cold, it is truly a wonder to eat. Quote Link to comment Share on other sites More sharing options...
dee77 Posted July 28, 2010 Share Posted July 28, 2010 dose anyone have a traeger? i dont use my oven now... the food tast way better Quote Link to comment Share on other sites More sharing options...
USCG CWO Posted July 28, 2010 Author Share Posted July 28, 2010 I just bought one for my stepfather and sent it to him in California, and I am buying one for me next. Ribs off of a Treager are not to be missed. Quote Link to comment Share on other sites More sharing options...
darrellw Posted July 28, 2010 Share Posted July 28, 2010 I have one, it is great, other than mine is starting to rust :-(. I've had it for about 4 years, I think the finish on them is different now (mine was just painted). It started rusting after the first year. Their customer support wasn't overly helpful, sent me a free can of paint. But I'm pretty sure it would continue to rust anyway, and I haven't wanted to be without the grill long enough to repaint it. Quote Link to comment Share on other sites More sharing options...
USCG CWO Posted July 28, 2010 Author Share Posted July 28, 2010 Yeah I heard they are being made in China now and that's why Pellet Grill Outlet won't carry them anymore. Quote Link to comment Share on other sites More sharing options...
impur Posted July 28, 2010 Share Posted July 28, 2010 Grilled opah marinated in seasame ginger dressing Quote Link to comment Share on other sites More sharing options...
dee77 Posted July 28, 2010 Share Posted July 28, 2010 I have one, it is great, other than mine is starting to rust :-(. I've had it for about 4 years, I think the finish on them is different now (mine was just painted). It started rusting after the first year. Their customer support wasn't overly helpful, sent me a free can of paint. But I'm pretty sure it would continue to rust anyway, and I haven't wanted to be without the grill long enough to repaint it. i got the big texas and the probe that heats the pellets in the little can broke and i called the local traeger store and they shipped it to me for free Quote Link to comment Share on other sites More sharing options...
darrellw Posted August 20, 2010 Share Posted August 20, 2010 Thanks to the mention of Pellet Grill Outlet, I went and checked their site out, and found out that they offer a restoration service. Just got my grill back, all rust-free and coated in high-temp powder coat. A bit pricey, but much cheaper than a new grill: http://traegeroutlet.com/inc/sdetail/21597 Quote Link to comment Share on other sites More sharing options...
reefboy Posted August 20, 2010 Share Posted August 20, 2010 Need to get me a treager I guess X-mas is coming up lol Quote Link to comment Share on other sites More sharing options...
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