Chief Posted July 2, 2012 Share Posted July 2, 2012 Author: Song Shengxia Source: Global Times July 1, 2012 "Wu Qicheng, executive chef of Kara Kitchen, a Cantonese food restaurant in Beijing, announced Friday that he would stop cooking shark fin dishes as he was determined to make all his dishes environmentally friendly. read more More... Quote Link to comment Share on other sites More sharing options...
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