JManrow Posted June 30, 2015 Share Posted June 30, 2015 Published on Jan 31, 2014 Using chop sticks, eating sushi and chatting with Bob Fenner is the subject in the one hundred and twenty ninth episode of LA Fishguys as Jim Stime interviews Bob about his aquatic past. As an aquarium author, speaker, scuba diver and underwater photographer Bob talks about growing up, starting out and expanding in the aquarium industries early years. https://www.youtube.com/watch?list=FLqs1PU52wlsB0-2wlVsYm5w&v=isN0jy-tt7w#t=1940 1 Quote Link to comment Share on other sites More sharing options...
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