Wife: What happens if I put sourdough starter in with the copepod culture?
Chat GPT: It is not recommended to put sourdough starter in with your copepod culture as this could potentially harm or even kill the copepods.
Copepods are delicate and highly specialized organisms that require a specific set of environmental conditions to thrive. Adding sourdough starter, which is essentially a mixture of flour and water containing naturally occurring yeast and bacteria, could disrupt the delicate balance of the copepod culture and lead to a decline in their health.
Additionally, sourdough starter contains a range of microorganisms, including some that may not be beneficial to the copepods. This could lead to the growth of harmful bacteria or fungi in the culture, further compromising the health of the copepods.
In short, it is best to keep your sourdough starter and copepod culture separate to avoid any potential harm to your copepods.