Shot in the dark, but if anyone knows a baker, this is the oven to have. It can steam, sous vide, has a cool app; really nice oven but my kitchen counter space is really limited and I need a new reef light
From the website: Convection meets steam injection for some of the most efficient cooking possible on a countertop. The Anova Precision™ Oven is a combi oven for the home, with all of the features of a pro-level combi oven at a fraction of the cost. Officially recommended by America's Test Kitchen, they call steam ovens "restaurants' best-kept secret" and they're not wrong.
Will trade for Reefi Uno 2.