Chief Posted August 9, 2012 Share Posted August 9, 2012 Author: Kevin Spear Source: Orlando Sentinel August 8, 2012 "Imagine a bowl of steaming soup with succulent morsels severed from the tail of a cruelly slaughtered manatee. It sounds awful but isn't far-fetched. Sharks are served in restaurants around the world in fin soup, even though about one-third of the 450 species are threatened with extinction. And there's no way for diners to know the type of shark they are consuming. read more More... Quote Link to comment Share on other sites More sharing options...
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