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Survey Finds Endangered Species in Shark-fin Soup


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Author: Kevin Spear

Source: Orlando Sentinel

August 8, 2012

"Imagine a bowl of steaming soup with succulent morsels severed from the tail of a cruelly slaughtered manatee.

It sounds awful but isn't far-fetched. Sharks are served in restaurants around the world in fin soup, even though about one-third of the 450 species are threatened with extinction. And there's no way for diners to know the type of shark they are consuming.

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