Chief Posted July 25, 2012 Share Posted July 25, 2012 Source: The San Francisco Examiner July 24, 2012 "Shark fin soup is an almost-tasteless delicacy that is more notable for its texture. But all across Asia and the Pacific Rim, Chinese consumers have historically viewed it as a mark of success and wealth. read more More... Quote Link to comment Share on other sites More sharing options...
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