Chief Posted July 19, 2012 Share Posted July 19, 2012 Source: The Wall Street Journal (Scene Asia blog) Author: Adam Liaw July 19, 2012 "Whether it’s drowning a tiny ortolan in Armagnac, live-filleting fish for Japanese ikizukuri or dunking shrimps in alcohol before eating them alive for Shanghainese zui xia, the history of food is peppered with acts of cruelty. The idea of eating something esoteric or exotic has titillated diners since the beginnings of gastronomy – but are these delicacies really all about taste? read more More... Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.