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Chef Reefit and Sous Chef Noobtosalt


NoobtoSalt
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So we decided today to make an amazing assortment of food for both of our tanks (ok so he has five and I only have 2). We were on our way out to Rosecity and found a pretty sweet little fresh seafood store on Powel (yes were aware that there are about 20 on that street...but didn't find out until after we stopped at the first one). Amazing prices on food at these shops. If your in the market to make some food the Chef made an assortment of Heavy meat, Veggie with light meat, and coral food. My fish seemed to take a liking to it right away. So far so good.

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I wasn't expecting to walk into that place and see all that live fish and inverts for sale. The prices were pretty dang good i thought.

 

Here's the list of ingredients.

 

clams

mussels

oysters

cuttlefish

octopus

squid

large shrimp

Krill

PE mysis

Brine Shrimp

scallops

Arctipods

Cyclop-Eeze

oyster feast

rotifer

Garlic extract and garlic cloves raw

broccoli

zucchini

leaf lettuce and spinach

spirulina

purple seaweed

Nori sheets

 

we made 3 different types of food.

 

Tell your wife thanks for letting us use her kitchen. sorry for the smell, i promise it will go away soon.

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yea i would say we put $30 each into it. we didn't use all of everything. we still have close to $10 worth of stuff left over that will go in the next batch. although that batch won't be made for quite awhile LOL. that made a crap load of food.

I fed all three kinds today and every tank went wild for all of it. my blue hippo even ate that cheapo seaweed we decided to bag.

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I fed the yellow fin tang approx 6 cubes worth by himself. LOL he's a monster.

 

dang...

 

When I fed last night my hermits were going wild too..lol. but a lot of that is just that they don't have much to graze off of right now since I've slowed the feedings down. sounds like we might be making food again in a few months for you..lol

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dang...

 

When I fed last night my hermits were going wild too..lol. but a lot of that is just that they don't have much to graze off of right now since I've slowed the feedings down. sounds like we might be making food again in a few months for you..lol

 

I think i'm going to make a veggie only version with some spirulina flake and garlic extract for the large tang as a filler so he doesn't eat so much of the expensive food. he's like a vacuum cleaner. i just stop feeding him, i'm sure he would eat more. LOL

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I think i'm going to make a veggie only version with some spirulina flake and garlic extract for the large tang as a filler so he doesn't eat so much of the expensive food. he's like a vacuum cleaner. i just stop feeding him' date=' i'm sure he would eat more. LOL[/quote']

 

Well since you have to ween him off of the 8 sheets of nori a day I can understand that..(laugh)

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