NoobtoSalt Posted July 17, 2010 Share Posted July 17, 2010 So we decided today to make an amazing assortment of food for both of our tanks (ok so he has five and I only have 2). We were on our way out to Rosecity and found a pretty sweet little fresh seafood store on Powel (yes were aware that there are about 20 on that street...but didn't find out until after we stopped at the first one). Amazing prices on food at these shops. If your in the market to make some food the Chef made an assortment of Heavy meat, Veggie with light meat, and coral food. My fish seemed to take a liking to it right away. So far so good. Quote Link to comment Share on other sites More sharing options...
Barelycuda Posted July 17, 2010 Share Posted July 17, 2010 Do you remember the name or roughly where it was ? Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted July 17, 2010 Author Share Posted July 17, 2010 let me see if I can come up with aproximate location by google maps. Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted July 17, 2010 Author Share Posted July 17, 2010 Do you remember the name or roughly where it was ? I'm pretty sure it was called ABC Seafood market. It's on the corner of 65th and Powell. Quote Link to comment Share on other sites More sharing options...
Barelycuda Posted July 17, 2010 Share Posted July 17, 2010 Cool thanks. I have been looking for a good seafood store to make some food for my broodstock in the clownhouse. Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted July 17, 2010 Author Share Posted July 17, 2010 I just fed the veggie with light meat and the fish gobbled it up. I don't remember everything we put in it since we had so much stuff...lol That's why I was the sous and not him... Quote Link to comment Share on other sites More sharing options...
ReeFit Posted July 17, 2010 Share Posted July 17, 2010 I wasn't expecting to walk into that place and see all that live fish and inverts for sale. The prices were pretty dang good i thought. Here's the list of ingredients. clams mussels oysters cuttlefish octopus squid large shrimp Krill PE mysis Brine Shrimp scallops Arctipods Cyclop-Eeze oyster feast rotifer Garlic extract and garlic cloves raw broccoli zucchini leaf lettuce and spinach spirulina purple seaweed Nori sheets we made 3 different types of food. Tell your wife thanks for letting us use her kitchen. sorry for the smell, i promise it will go away soon. Quote Link to comment Share on other sites More sharing options...
CA2OR Posted July 17, 2010 Share Posted July 17, 2010 Re: Chef Reefit and Sous Chef Noobtosalt How much did it cost? Sent from my Droid using Tapatalk Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted July 17, 2010 Author Share Posted July 17, 2010 How much did it cost? Sent from my Droid using Tapatalk between the ingredients we already had and the stuff we bought I would guess around $60-$70. but this was for a double order as well. Quote Link to comment Share on other sites More sharing options...
ReeFit Posted July 18, 2010 Share Posted July 18, 2010 yea i would say we put $30 each into it. we didn't use all of everything. we still have close to $10 worth of stuff left over that will go in the next batch. although that batch won't be made for quite awhile LOL. that made a crap load of food. I fed all three kinds today and every tank went wild for all of it. my blue hippo even ate that cheapo seaweed we decided to bag. Quote Link to comment Share on other sites More sharing options...
ReeFit Posted July 18, 2010 Share Posted July 18, 2010 I fed the yellow fin tang approx 6 cubes worth by himself. LOL he's a monster. Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted July 18, 2010 Author Share Posted July 18, 2010 I fed the yellow fin tang approx 6 cubes worth by himself. LOL he's a monster. dang... When I fed last night my hermits were going wild too..lol. but a lot of that is just that they don't have much to graze off of right now since I've slowed the feedings down. sounds like we might be making food again in a few months for you..lol Quote Link to comment Share on other sites More sharing options...
ReeFit Posted July 18, 2010 Share Posted July 18, 2010 dang... When I fed last night my hermits were going wild too..lol. but a lot of that is just that they don't have much to graze off of right now since I've slowed the feedings down. sounds like we might be making food again in a few months for you..lol I think i'm going to make a veggie only version with some spirulina flake and garlic extract for the large tang as a filler so he doesn't eat so much of the expensive food. he's like a vacuum cleaner. i just stop feeding him, i'm sure he would eat more. LOL Quote Link to comment Share on other sites More sharing options...
NoobtoSalt Posted July 18, 2010 Author Share Posted July 18, 2010 I think i'm going to make a veggie only version with some spirulina flake and garlic extract for the large tang as a filler so he doesn't eat so much of the expensive food. he's like a vacuum cleaner. i just stop feeding him' date=' i'm sure he would eat more. LOL[/quote'] Well since you have to ween him off of the 8 sheets of nori a day I can understand that..(laugh) Quote Link to comment Share on other sites More sharing options...
ReeFit Posted July 18, 2010 Share Posted July 18, 2010 I'm amazed at how much the tangs like the chunks of broccoli and zucchini. my hippo was mowing down on them. Quote Link to comment Share on other sites More sharing options...
CA2OR Posted July 18, 2010 Share Posted July 18, 2010 Re: Chef Reefit and Sous Chef Noobtosalt When I throw in my food everything goes nuts too....starfish come popping outta the sand and rocks and all.....fun to watch Sent from my Droid using Tapatalk Quote Link to comment Share on other sites More sharing options...
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