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DChemist

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DChemist last won the day on July 24 2007

DChemist had the most liked content!

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81 Excellent

About DChemist

  • Rank
    Trigger
  • Birthday 02/13/1971

core_pfieldgroups_99

  • Location
    Vancouver, WA

Contact Methods

  • Website URL
    http://darren.deschand.googlepages.com/home
  1. Finally gettng hitched

    I wish you the very best. Congrats.
  2. I learned patience. Well I haven't 'learned' it yet, but I know about it.
  3. Let's see the pumpkin pics!!

    Last year's... http://www.flickr.com/photos/8697511@N05/1802693054/
  4. just for fun

    As colorful as these pictures are- they don't do the tanks justice. These tanks are absolutely filled with brilliant color.
  5. Bottoms Up!

    I prefer cranberry or grapefruit juice with my vodka. I haven't shared with my tank yet.
  6. Spill it...... meeting details

    I really enjoyed the meeting... Seeing the clownhouse was impressive- photos just don't do it justice. It's an amazing set-up. I finally won a PNWMAS raffle, I've been playing a long time. I already added the pods to the refugium and fed a good dose of phytofeast. And a thank you to mrgreenthumb for a frag-
  7. free frags

    Thank you Roy- you are generous. And the colors of the corals in your tanks are amazing-
  8. in the money!!!

    I haven't seen anything like that. Pretty amazing.
  9. favias and favites anyone?

    Is it really that blue?
  10. free frags

    I'd take some orange cap frags... I'll send you a PM.
  11. ID Please

    That's a tough one... How big is it? Does it move like a snail? Is the shell pointed or flat?
  12. I'm curious to know what 2 sureflow 1600 kits cost... I might be good up to $30. If the prices were good enough I may get a couple magnet holders too. Let me know.
  13. Does anyone here BBQ/Smoke?

    My approach (in my Traeger-using opinion)... 1) Dry rub 2) Sear on high on the grill (as hot as you can get the Traeger) 3) Turn grill on smoke and spritz with watered down juice (apple, pineapple, etc.) every 30 minutes until its done (to keep it very moist) According to the USDA pork is "safe" once it reaches 160. I wouldn't over-cook it. I like the hickory on just about any meat, even pork. I'm a huge fan of the Traeger and have been using one for about 8 years.
  14. monti eating nudi branches?

    [ATTACH]2974[/ATTACH] I think you photographed one... It's hard to tell though. Take a close look at the original photo to be sure.
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