TAD Posted April 4, 2009 Share Posted April 4, 2009 So where do you enjoy going out to get your grub on?? I will start with one of my favs. The Joel Palmer house, Fan freaking tastic. There are more but I need to start getting ready for that four letter word. Quote Link to comment Share on other sites More sharing options...
lancecobb1 Posted April 4, 2009 Share Posted April 4, 2009 My house! I just Got a traeger BBQ! AMAZING! Quote Link to comment Share on other sites More sharing options...
Krux Posted April 4, 2009 Share Posted April 4, 2009 I have had a 5 guys burger 4 of the last 6 days Quote Link to comment Share on other sites More sharing options...
grassi Posted April 4, 2009 Share Posted April 4, 2009 Russell Street BBQ The Screen Door - best breakfast, best home-made hot sauce Papa Hyden - desert and dinner are awesome Salvador Mollys - kahlua pork, tamales, Elenis' Philoxenia - great greek, calamari Saint Honore' - french pastries to die for! Quote Link to comment Share on other sites More sharing options...
TAD Posted April 4, 2009 Author Share Posted April 4, 2009 I have had a 5 guys burger 4 of the last 6 days You could of called me and offered to bring me lunch cause that's right down the street from my shop. Ive eaten there twice, very good both times, but $11.37 for a burger fries and a drink is kinda spendy. Quote Link to comment Share on other sites More sharing options...
TAD Posted April 4, 2009 Author Share Posted April 4, 2009 My house! I just Got a traeger BBQ! AMAZING! Love mine also, try a small whole pig. I did a 110lber and it was to die for. I have the big tex traeger. Papa murphys pizza are good on it also. I think you could put a dog turd on it and it would taste good after it was cooked. {well not quite but you get the point} Quote Link to comment Share on other sites More sharing options...
Frank Posted April 4, 2009 Share Posted April 4, 2009 Russell Street BBQ The Screen Door - best breakfast, best home-made hot sauce Papa Hyden - desert and dinner are awesome Salvador Mollys - kahlua pork, tamales, Elenis' Philoxenia - great greek, calamari Saint Honore' - french pastries to die for! Think I might have to hit this hole list all looks very good...(clap) Quote Link to comment Share on other sites More sharing options...
JManrow Posted April 4, 2009 Share Posted April 4, 2009 Love mine also' date=' try a small whole pig. I did a 110lber and it was to die for. I have the big tex traeger. Papa murphys pizza are good on it also. I think you could put a dog turd on it and it would taste good after it was cooked. {well not quite but you get the point}[/quote'] Anyone else have Traegers or big grills? How about some Meet & Greet BBQs this Summer?!!(rock2)(hungry) Quote Link to comment Share on other sites More sharing options...
lancecobb1 Posted April 4, 2009 Share Posted April 4, 2009 I have the big tex also! and yeah pappa murphys pizzas are awesome. I have a brisket i am going to cook tomorrow! Have not done one of them yet, ill see how it turns out? Lance Quote Link to comment Share on other sites More sharing options...
markdadof2 Posted April 4, 2009 Share Posted April 4, 2009 I have a large traeger as well. Thinking of doing a few tri-tips tomorrow - with henrys pecan rub on it - delicious. I have a trailer I can haul it in if ever needed. Quote Link to comment Share on other sites More sharing options...
mrgreenthumb Posted April 6, 2009 Share Posted April 6, 2009 curry in a hurry la vangs madena hall street grill portland city grill deschutes brewery tasting room and pub fat city the bavarian sausage company any of pascal's restaurants you name the ethnicity, I can tell you a great place to get it!!! I'm a bit of a foodie Traeger's are great I can't wait to get mine, but until then my webber does just fine, especially with the applewood I've been using. Fwiw i could out cook all of you using my webber...especially mark . Since we are on the bbq topic, I was in costco yesterday and they are now carrying PRIME grade meat at a great price too!! I picked up some prime new yorks at 8.99lb. The flavor was amazing and the fat marbeling was near perfect!! You should check it out! Quote Link to comment Share on other sites More sharing options...
fakkzz Posted April 6, 2009 Share Posted April 6, 2009 As much as I hate to admit liking all you can eat style anything ... Salty's has a fabulous Sunday Brunch. Free Mimosa and all you can eat GOOD oysters Their apple dumplings are to die for!!! Quote Link to comment Share on other sites More sharing options...
markdadof2 Posted April 6, 2009 Share Posted April 6, 2009 curry in a hurry Traeger's are great I can't wait to get mine, but until then my webber does just fine, especially with the applewood I've been using. Fwiw i could out cook all of you using my webber...especially mark . Pfft. Oh please! I could out cook you on my portable gass grill, not to mention my weber OR my Traeger! ha ha. I do a killer good Tri-tip with a pecan rub. Even better the next day cut thin and put on a sandwich! You traeger rookies crack me up! ha ha ha ha! Quote Link to comment Share on other sites More sharing options...
Michael7979 Posted April 6, 2009 Share Posted April 6, 2009 These are just the first ones that came to mind. For breakfast - Busick Court, big portions and old faves to new ideas For lunch - Ringo's, their burgers are hard to beat For dinner - MacClay Inn, garlic stuffed prime rib For dessert - Gerry Franks Konditeri, everything you could possible think of it seems And just for the record....... any place that makes and/or sells micro brews and burgers is just as good!!! It's all about the beer to me! Quote Link to comment Share on other sites More sharing options...
TAD Posted April 6, 2009 Author Share Posted April 6, 2009 I could out cook all of you with a wooden match and a piece of tinfoil. Ethiopian food at jarra's is good. 13TH or something like that and Hawthorne. Ambiance and service are the worst I have even seen but the food is great. Quote Link to comment Share on other sites More sharing options...
albertareef Posted April 6, 2009 Share Posted April 6, 2009 Stop it you guys... all this food talk is killing me! If you want another Ethiopian option there is a pretty good place called Beta Lukas on 50th just south of Division. Several friends of mine who are big into Ethiopian swear by it and the owner is pretty cool. Besides, if you come by for dinner on the second Sunday of the month you can catch us playing some eclectic world/jazz/blues/etc. music! Not sure if you would consider that a bonus or not though Quote Link to comment Share on other sites More sharing options...
JManrow Posted April 6, 2009 Share Posted April 6, 2009 I could out cook all of you with a wooden match and a piece of tinfoil. Ethiopian food at jarra's is good. 13TH or something like that and Hawthorne. Ambiance and service are the worst I have even seen but the food is great. I suppose the only way to settle this is to hold a The Great PNWMAS BBQ Cook-Off.(rock2)(yahoo) Anyone want to take charge of organizing this? Quote Link to comment Share on other sites More sharing options...
albertareef Posted April 6, 2009 Share Posted April 6, 2009 I suppose the only way to settle this is to hold a The Great PNWMAS BBQ Cook-Off.(rock2)(yahoo) Anyone want to take charge of organizing this? I can't cook but I would be happy to taste test! BBQ, ohhh yahhh (rock2) Quote Link to comment Share on other sites More sharing options...
Krux Posted April 6, 2009 Share Posted April 6, 2009 I suppose the only way to settle this is to hold a The Great PNWMAS BBQ Cook-Off. I would win with my George Foreman grill and a stack of sham wows Quote Link to comment Share on other sites More sharing options...
TAD Posted April 6, 2009 Author Share Posted April 6, 2009 I would win with my George Foreman grill and a stack of sham wows I'll take that bet your gonna regret cuz im the best thats ever been. Devils in the house with the rising sun. I love that song. I only cook certain thing good, I am not an all around good cook, I was just talking smack. Well I dont wanna run the contest but I will participate if I have the day off. Quote Link to comment Share on other sites More sharing options...
Lowman Posted April 7, 2009 Share Posted April 7, 2009 I have a Huge smoker that I slow smoke all kinds of stuff on, it will hold over 15o# of meat. I also have a pit BBQ that I have fired up already today and getting ready to do some chicken on. I also have a gas grill when I feel lazy. My next project is a cold smoker to do bacon and cheese and things like that in. My favorite restaraunt used to be The Delta Cafe, I'm not sure they are open any more. The German Deli on Sandy is good also. Quote Link to comment Share on other sites More sharing options...
stylaster Posted April 7, 2009 Share Posted April 7, 2009 I second Papa Hyden even though its an hour away. Also love sushi go round Quote Link to comment Share on other sites More sharing options...
JManrow Posted April 7, 2009 Share Posted April 7, 2009 Hey Bob.... when is Davy Jones Locker going to start selling BBQ Chicken and Ribs? Quote Link to comment Share on other sites More sharing options...
mrgreenthumb Posted April 7, 2009 Share Posted April 7, 2009 Aww yes I would enter, but professionals aren't allowed in amateur competitions . I tried already and they weren't to happy with me lol, no joke. Mark, please, I've cooked more tri tips in one day than you will in a lifetime hahaha. I do a chipotle lime rub on my tri tip, among some other secret recipes, we should trade sometime. I may be a rookie on the traeger, but i'm no rookie in the kitchen. I was a chef before I was the cable guy, but you already know that lol Quote Link to comment Share on other sites More sharing options...
Lowman Posted April 7, 2009 Share Posted April 7, 2009 TRI TIP SUCKS!!!!!!!!!!!!!!!!!!!!!!!!!!!! Quote Link to comment Share on other sites More sharing options...
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