aqua-ed Posted November 16, 2007 Author Share Posted November 16, 2007 Hmmm... do you think it is okay to keep up the acetic acid in my kalkwasser if I also add Vodka? The acetic acid provides carbon for the bacteria (like the vodka) but it also gets more Ca out of the kalkwasser. Quote Link to comment Share on other sites More sharing options...
siskiou Posted November 16, 2007 Share Posted November 16, 2007 How about sugar instead of vodka? Quote Link to comment Share on other sites More sharing options...
aqua-ed Posted November 16, 2007 Author Share Posted November 16, 2007 Yes, I've heard that works well, too. I read on RC that it might work better as well. I'm assuming the dosage is the same? Quote Link to comment Share on other sites More sharing options...
blown65 Posted November 16, 2007 Share Posted November 16, 2007 Thats the problem I've read after pages and pages. That the sugar part is sorta unknown as dosage, and really it takes such a small amount of vodka Ill just stick with what others are doing. I've been doing mine for two weeks so far, since its the lower dose I haven't really noticed too much except it seems my skimmer has been pulling more junk out. (slightly different color.) Quote Link to comment Share on other sites More sharing options...
aqua-ed Posted November 16, 2007 Author Share Posted November 16, 2007 Awesome, looks like I'm running to the liquor store tomorrow. So, is it okay to still add acetic acid? or should I drop that? Quote Link to comment Share on other sites More sharing options...
blown65 Posted November 16, 2007 Share Posted November 16, 2007 I have no idea. lol Quote Link to comment Share on other sites More sharing options...
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