Ronjunior Posted November 17, 2006 Share Posted November 17, 2006 (hungry)We're still waiting and so is my wife (drooler) . My In-laws never have alcohol at their holiday gathering, so I just have to make sure my fridge or kegarator is stocked for when I get home....you know that time when you cannot take any more in....but beer is ay OK.(drinking) Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 here is what i use, i dont have measurements cuz really its just something you throw together Tri color rotini pasta chopped tomato or halfed cherry tomatos sliced olives chopped avacado squeeze lime or lemon juice on avacodo mix all together with Kraft Zesty Italian dressing top with crumbled blue cheese or feta cheese (optional) you can also add any other veggis or even some chopped salami or pepperoni would be good. Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 better late than never! AND DAY BEFORE TG! Woo Hooo! I am on my way to store to prep for seafood stuffed mushrooms! Mwaaa haaa haaa Quote Link to comment Share on other sites More sharing options...
180Brandy Posted November 22, 2006 Author Share Posted November 22, 2006 Wait your holding out on us!!!! Seafood stuffed mushrooms.... Yum!!! How do you make that? Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 12 large fresh mushrooms (I prefer portobello) 2 Tbsp. sliced green onion 3 Tbsp. butter or margarine, divided 3 Tbsp. fresh bread crumbs 3 oz. PHILADELPHIA Cream Cheese, softened 1 pkg. (6 oz.) frozen crabmeat, thawed, drained and flaked (I add fine diced shrimp too) PREHEAT oven to 350°F. Remove mushroom stems; chop enough stems to measure 1/3 cup. Cook and stir chopped stems and onion in 1 Tbsp. of the butter in medium skillet until tender. Stir in bread crumbs. Add to cream cheese in medium bowl; mix until well blended. Gently stir in crabmeat. MELT remaining 2 Tbsp. butter; brush evenly onto mushroom caps. Fill caps with cream cheese mixture; place, filled sides up, in shallow baking dish. Bake 20 minutes. I add fine diced olives to this mixture as well, but you can do whatever you want. Mmmmm Good. Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 Oh and spray or wipe Olive oil on top to get a nice browning over the top! Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 maybe dice some capers too, cook them with onoin, or I would cook seperate in white wine, but whatever. Quote Link to comment Share on other sites More sharing options...
180Brandy Posted November 22, 2006 Author Share Posted November 22, 2006 Thank you so much Nyles! Now I have to go to the store and get crab meat. Thanks for sharing!! Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 sound like a plan.... he he Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 We should start a recipe thread. LOL I could do this all day! Quote Link to comment Share on other sites More sharing options...
180Brandy Posted November 22, 2006 Author Share Posted November 22, 2006 Another good idea!!! (clap) Quote Link to comment Share on other sites More sharing options...
Nyles Posted November 22, 2006 Share Posted November 22, 2006 ok I will start on... you better contribute.. LOL Quote Link to comment Share on other sites More sharing options...
180Brandy Posted November 22, 2006 Author Share Posted November 22, 2006 Ok I will!!!...LOL Quote Link to comment Share on other sites More sharing options...
Ronjunior Posted November 22, 2006 Share Posted November 22, 2006 Ya know, if we did potlucks at the meetings, sounds like there are plenty of cooks in the kitchen! My enchaladas were always required for me to come even if I was putting on the night! If I wanted leftovers, I left a few at home. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.